This casserole was a favourite with the family when I was growing up. It’s simple, it’s cheap, it’s fast to make and has an easy clean up. Kids love it, too.
1 1/2 cups basmati rice
1 lb lean ground beef
1 can cream of mushroom soup
2 tsp yellow curry
Salt and Pepper
1. Cook rice in 3 cups of water.
2. Brown ground beef in a pan. Drain excess fat.
3. Add cooked rice, soup, curry and salt and pepper to ground beef. Stir.